Description:

They call this round French oven "the everyday pot" for its multifaceted uses: baking, broiling, braising, sauteing, or marinating. It's also "the everywhere pot" because it goes from stovetop/oven to table to refrigerator/freezer. The 7-quart size is large enough for 10 to 12 servings of beef bourguignon, stuffed peppers, or your favorite chicken-and-rice casserole.

Le Creuset combines the performance and practicality of cast iron with the beauty of glossy porcelain enamel. Cast iron heats quickly and evenly, and retains heat exceptionally well for efficient cooking even over low heat. The heavy, tight-fitting lid seals in flavor by trapping steam and nutrients, so food self-bastes. The nonreactive finish means Le Creuset doesn't require seasoning and is easy to clean. It can be used on gas, electric, induction, and ceramic-top ranges and is oven-safe to 450 degrees F. The lid's phenolic knob is heat-resistant. Dishwasher safe